Food

  

All food, whether whole, partial, packaged, or unpackaged, is replicated in the Ohnyluhs via the Shiro Network’s replication systems.

 

“Natural” foods are made up of various forms of Mycoprotiens and minerals which are deconstructed and reconstructed through rich Mycorrhizae enzymatic processes, coded and replicated into the desired form. They are all based on a library of genetic material that is held within the deep profile systems of the Shiro Network’s code based genetic seed bank.

Replicated foods can be designed to take on any visual form or to have the best tastes, texture and mouthfeel. They are nutrient-dense with essential vitamins, minerals, complex carbohydrates, lean protein, and healthy fats, while things like shape, color and specific flavors are programmed and added in the design process. Understanding of this technology creates competition between food manufacturers across Incorporated and some parts of Unincorporated O-Space, as new food items hit the market weekly.


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